Today I want to share my favourite christmascandy.
You need almond icing, nougat and
some good chocolate.
You can use dark, light or white
chocolate- whatever you like!
I have tried both white chocolate
and some traditional brown.
I do prefer the white one, they are supertasty!
You can also see the recipe in the latest
issue of Magnolia Ink.
Roll the nougat to balls.
Take some almond icing and make a
flat piece that you wrap around the nougat ball.
Dip the balls into melted chocolate
and let it dry in normal temperature
before storing them in the fridge.
This candy are pefect gifs
or just to enjoy yourself!