Mozartcandy!

Hi there!

Today I want to share my favourite christmascandy.

It´s mozartcandy!

You need almond icing, nougat and

some good chocolate.

You can use dark, light or white

chocolate- whatever you like!

I have tried both white chocolate

and some traditional brown.

I do prefer the white one, they are supertasty!

You can also see the recipe in the latest

issue of Magnolia Ink.

Roll the nougat to balls.

Take some almond icing and make a

flat piece that you wrap around the nougat ball.

Dip the balls into melted chocolate

and let it dry in normal temperature

before storing them in the fridge.

This candy are pefect gifs

or just to enjoy yourself!

Good Luck!